Coffee Cupping

sold out

Coffee Cupping


Next course dates:
Saturday, January 12, 9am - 11am
Saturday, January 19, 9am - 11am

Learn your preferences for coffee origins, processing methods, and degree of roast.

This hands-on course includes:

  • An introduction of coffee farming, harvesting, processing, roasting, and brewing

  • Cupping (tasting) of several coffees from different regions

  • Discussion and practice of identifying and describing aroma, taste, and body in coffee

  • Question and answer period

  • You take home a Barren Ground Coffee mug & sample bag of beans

Cancellation policy: Reschedule only. If there are no future dates available that you are able to attend, you will receive credit on your account for the amount of the course.

Add To Cart