Intro to Coffee Brewing

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Intro to Coffee Brewing


Next course date: Saturday, October 20, 1pm - 3pm

Learn four manual coffee brewing methods: french press, Chemex, AeroPress, and pour-over.

This hands-on course includes:

  • The effect of grind size

  • The dose and the golden ratio

  • The temperature

  • Tasting and discussion of differences

  • Question and answer period

  • You take home a BGC mug & sample bag of beans,

Cancellation policy: Reschedule only. If there are no future dates available that you are able to attend, you will receive credit on your account for the amount of the course.

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