Colombia huila terra rosa

  • Womens Lot

  • Altitude: 1650 - 1850m asl

  • Process: Washed & Sun Dried

  • Cupping Notes: Sweet Bright Acidity, Creamy Body, Stone Fruit, Caramel and Vanilla.

  • Recommended Roasts: Light-Medium, Medium, and Medium-Dark

 

Guatemala los pinos

  • Altitude: 2000m asl

  • Process: Washed

  • Cupping Notes: Sugarcane, Stone Fruit & Orange

  • Recommended Roasts: Light-Medium and Medium

BRAZIL POcos de caldas

  • Altitude: 1100-1300m asl

  • Process: Natural & African Drying Beds and Mechanical Dryers

  • Cupping Notes: Chocolate, Caramel, Apple and Citrus in a very Clean and Sweet Cup

  • Recommended roasts: Medium and Medium Dark

Kenya Sondhi

  • Altitude: 1500-1800m asl

  • Process: Double Washed & Sun Dried on Raised Beds and Hand Sorted

  • Cupping Notes: Sparkling Acidity, Creamy, Brown Sugar, Black Tea and Dark Cherry

  • Recommended roasts: Light-Medium, Medium-Dark, and Dark

Ethiopia Yirgacheffe Koke

  • Altitude: 1900-2100m asl

  • Process: Natural, Sun Dried on Raised Beds and Hand Sorted

  • Cupping Notes: Honey Suckle Aroma, Super Sweet, Juicy Jammy Body,
    Big red Berry Notes of Raspberry/Blueberry, Bergamot Tea, and a Meyer Lemon finish

  • Recommended Roasts: Light, Dark, and Very dark

Honduras Copan

  • Organic

  • Altitude: 1300-1700m asl

  • Process: Fully Washed, Sun Dried on patios

  • Cupping Notes: Nice Clean Cup, Citrus Acidity, Caramel Notes, Lemon tea and
    Toasted Nuts, Well Balanced

  • Recommended Roasts: Light, Dark and Very dark

Decaf Colombia Madra laura

  • Altitude: 1900-2000m asl

  • Process: Sugarcane

  • Cupping Notes: Caramel, Dark Chocolate, Subtle Citrus

  • Recommended Roasts: Medium, Medium Dark