FYI the cupping notes are not added flavorings they are the natural flavor profile of the beans themselves

• Our Own Blend

• Altitude: 1400++ m asl

• Process: A mix of washed and natural

• Cupping Notes: Caramel, Chocolatey and Tasty

• Roast Level: Always Medium-Dark

ETHIOPIA KOKE

• Altitude: 1900-2100m asl

• Process: Natural/Sun Dried on Raised Beds and Hand Sorted

• Cupping Notes: Honey Suckle Aroma, Super Sweet,
  Juicy Jammy Body, Bergamot Tea, Meyer Lemon Finish &
  Big red berry notes of Raspberry/Blueberry.

• Recommended Roasts: Light, Light-Medium, Dark & Very Dark.

Mexico la Concordia

• Altitude: 1500m asl

• Process: Washed/Sun Dried

• Cupping Notes: Brown Sugar, Almond, plums

• Recommended Roasts: Light-Medium, Medium, Medium-Dark

Costa Rica Centro Americano

• Altitude: 1400m asl

• Process: Washed/Shade Dried

• Cupping Notes: Brown Sugar, Dried Fig, Plum & Red Grapes

• Recommended Roasts: Light, Light-Medium, & Medium

Honduras Copan

• ORGANIC / SHG

• Altitude: 1300 - 1700m asl

• Process: Fully Washed/Sun Dried

• Cupping Notes: Nice Clean Cup, Citrus Acidity, Caramel Notes, Lemon Tea and Toasted Nuts, Well Balanced

• Recommended Roasts: Dark & Very Dark

Colombia Cundinamarca

• EXCELSO

• Altitude: 1500 - 1700m asl

• Process: Washed/Dried

• Cupping Notes: Nice Sweet Clean cup, Notes of Cherry, Cinnamon, Marzipan, Melon, Milk Chocolate, Roasted Almond, Stone Fruit

• Recommended Roasts: Light-Medium, Medium, Medium-Dark

Guatemala Lake Atitlan

• ORGANIC

• Altitude: 1700 - 2000m asl

• Process: Fully Washed/Sun Dried

• Cupping Notes: Very Sweet, Big Chocolate Notes, Honey, Mandarin Orange and Nougat

• Recommended Notes: Light, Light-Medium, Medium

Brazil Pocos De Caldas

• Altitude: 1100 - 1300m asl

• Process: Natural

• Cupping Notes: Chocolate, Caramel, Apple & Citrus in a very Clean, Sweet Cup

• Recommended Roasts: Medium, Medium-Dark, & Dark

*Not including previously roasted 340g bags in stock at BW or BGC*